“Dis-moi ce que tu manges, je te dirai ce sue tu es” or "Tell me what you eat and I will tell you what you are," from the “Physiologie du Gout, ou Meditations de Gastronomie Transcendante (“Physiology of Taste, or Meditations on Transcendental Gastronomy) written in 1826 by French doctor and gourmand, Anthelme Brillat-Savarin. Stephanie Fribourg's performance at A Bacchanalian Banquet @ Flux Factory. Reciting the musings of Francois Rabelais 1493-1553. "L'appétit vient en mangeant, la soif s'en va en buvant" or "Appetite comes with eating, the thirst goes away with drinking". "En vin est vérité cachée". "In wine is hidden truth". Don't you know it!!
"I eat therefore I am…you eat there you are…we eat therefore we are...we eat but we are not. Hector Canonge performance at A Bacchanalian Banquet @ Flux Factory
Face Eating Salad
The Excited PiG (Formula by the Futurist Aeropoet Fillai) Whole salami served upright with hot coffee and eau du cologne
20 LB Stripped Bass waiting to be roasted with mussels and lemons paraded in front of dinner guests raw, on a bed of cactus, before being prepared.
Last vestiges of Roast Pork Shoulder with Apricots and Capers. Greasy fingers.
I am currently hosting a series of private dinner parties where my guest's conversations are being recorded on their Smart Phones and will be used to create Soundscapes for later in theto be used a…hope to see you at my table. More later.